cocotte minitte

cocotte minitte

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TEL 042-422-4492

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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
    • Appetizer

      • Marinated olives

        500 yen(税込)

        1/10

        Marinated olives

        500 yen(税込)

      • Carrot Label

        500 yen(税込)

        1/10

        Carrot Label

        500 yen(税込)

      • Meat rillettes

        500 yen(税込)

        1/10

        Meat rillettes

        500 yen(税込)

      • Liver mousse

        600 yen(税込)

        1/10

        Liver mousse

        600 yen(税込)

      • Raw ham

        600 yen(税込)

        1/10

        Raw ham

        600 yen(税込)

      • cheese

        700 yen(税込)

        1/10

        cheese

        700 yen(税込)

      • Chef's whimsical salad

        700 yen(税込)

        1/10

        Chef's whimsical salad

        700 yen(税込)

      • Special Salad

        700 yen(税込)

        1/10

        Special Salad

        700 yen(税込)

      • Special Tomato Caprese

        700 yen(税込)

        1/10

        Special Tomato Caprese

        700 yen(税込)

      • Rustic terrine

        800 yen(税込)

        1/10

        Rustic terrine

        800 yen(税込)

      • Steamed vegetables and poached eggs

        800 yen(税込)

        1/10

        Steamed vegetables and poached eggs

        800 yen(税込)

      • Cheese platter

        1500 yen (tax included) ~

        1/10

        Cheese platter

        1500 yen (tax included) ~

      • Assortment of 3 types of appetizers

        1,500 yen(税込)

        5 varieties, 2000 yen (tax included)

        1/10

        Assortment of 3 types of appetizers

        1,500 yen(税込)

        5 varieties, 2000 yen (tax included)

    • Fish as food

      • Scallop terrine

        1100 yen(税込)

        1/10

        Scallop terrine

        1100 yen(税込)

      • Today's carpaccio

        1200 yen(税込)

        1/10

        Today's carpaccio

        1200 yen(税込)

      • Pan-fried fresh fish

        1800 yen(税込)

        1/10

        Pan-fried fresh fish

        1800 yen(税込)

      • Fresh fish bouillabaisse

        2000 yen(税込)

        1/10

        Fresh fish bouillabaisse

        2000 yen(税込)

    • Hot cook

      • Anchovy butter fries

        500 yen(税込)

        1/10

        Anchovy butter fries

        500 yen(税込)

      • Assorted mushroom fritters

        600 yen(税込)

        1/10

        Assorted mushroom fritters

        600 yen(税込)

      • Western-style fried chicken wings

        700 yen(税込)

        1/10

        Western-style fried chicken wings

        700 yen(税込)

      • Anchovy cabbage steamed in white wine

        800 yen(税込)

        1/10

        Anchovy cabbage steamed in white wine

        800 yen(税込)

      • Today's ahillo

        1000 yen(税込)

        1/10

        Today's ahillo

        1000 yen(税込)

      • Tripe stewed in tomato sauce

        1000 yen(税込)

        1/10

        Tripe stewed in tomato sauce

        1000 yen(税込)

      • Warm Vegetable Pot-au-feu Style

        1200 yen(税込)

        1/10

        Warm Vegetable Pot-au-feu Style

        1200 yen(税込)

      • Oven-baked Camabert

        1200 yen(税込)

        1/10

        Oven-baked Camabert

        1200 yen(税込)

      • Thinly sliced baguette

        300 yen(税込)

        1/10

        Thinly sliced baguette

        300 yen(税込)

      • bucket

        400 yen(税込)

        1/10

        bucket

        400 yen(税込)

      • Garlic toast

        700 yen(税込)

        1/10

        Garlic toast

        700 yen(税込)

    • Meat dishes

      • Pork cutlet with demiglace sauce

        1600 yen(税込)

        1/10

        Pork cutlet with demiglace sauce

        1600 yen(税込)

      • Truffle Wagyu beef stew hamburger

        1600 yen(税込)

        1/10

        Truffle Wagyu beef stew hamburger

        1600 yen(税込)

      • Pork and ginger that can be cut with chopsticks

        1650 yen(税込)

        1/10

        Pork and ginger that can be cut with chopsticks

        1650 yen(税込)

      • 7-hour boiled specially made cabbage rolls

        1700 yen(税込)

        1/10

        7-hour boiled specially made cabbage rolls

        1700 yen(税込)

      • Fried shrimp and homemade tartar sauce

        1700 yen(税込)

        1/10

        Fried shrimp and homemade tartar sauce

        1700 yen(税込)

      • Braised Wagyu beef cheek in wine

        2300 yen(税込)

        1/10

        Braised Wagyu beef cheek in wine

        2300 yen(税込)

      • Special beef stew made with domestic black beef

        2500 Yen(税込)

        1/10

        Special beef stew made with domestic black beef

        2500 Yen(税込)

    • Pizza-style Galette

      • Bismarck [Bacon/Egg]

        1400 yen(税込)

        1/10

        Bismarck [Bacon/Egg]

        1400 yen(税込)

      • Mare [Shrimp/Anchovy]

        1400 yen(税込)

        1/10

        Mare [Shrimp/Anchovy]

        1400 yen(税込)

      • Quattro Formaggi [4 kinds of cheese]

        1700 yen(税込)

        1/10

        Quattro Formaggi [4 kinds of cheese]

        1700 yen(税込)

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    ここっとみにっと

    • 住所
      東京都西東京市谷戸町3‐27‐24 ひばりヶ丘プラザ2F
    • アクセス
      Approximately 4 minutes walk from the south exit of Hibarigaoka (Tokyo) Station
    • 電話
      042-422-4492
    • 営業時間
      Mon: 11:30~15:00 (Last orders for food 14:00, last orders for drinks 14:30) 17:00~22:00 (Last orders for food 20:30, last orders for drinks 21:30) Tuesday: 11:30~15:00 (Last orders for food 14:00, last orders for drinks 14:30) Wednesday: 11:30~15:00 17:00~22:00 Thursday to Sunday, public holidays, and the day before public holidays: 11:30 to 15:00 (Last orders for food are 14:00, last orders for drinks are 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • 定休日
      We can also accommodate reservations on our regular closing days (Tuesday dinner, Wednesday). Please feel free to contact us regarding your plans.

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