Reservations and Inquiries

TEL 042-422-4492

Reservation

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  1. HOME
  2. FOOD

  • Appetizer

    • Marinated olives

      500 yen(Tax included)

      1/10

      Marinated olives

      500 yen(Tax included)

    • Carrot Label

      500 yen(Tax included)

      1/10

      Carrot Label

      500 yen(Tax included)

    • Meat rillettes

      500 yen(Tax included)

      1/10

      Meat rillettes

      500 yen(Tax included)

    • Liver mousse

      600 yen(Tax included)

      1/10

      Liver mousse

      600 yen(Tax included)

    • Raw ham

      600 yen(Tax included)

      1/10

      Raw ham

      600 yen(Tax included)

    • cheese

      700 yen(Tax included)

      1/10

      cheese

      700 yen(Tax included)

    • Chef's whimsical salad

      700 yen(Tax included)

      1/10

      Chef's whimsical salad

      700 yen(Tax included)

    • Special Salad

      700 yen(Tax included)

      1/10

      Special Salad

      700 yen(Tax included)

    • Special Tomato Caprese

      700 yen(Tax included)

      1/10

      Special Tomato Caprese

      700 yen(Tax included)

    • Rustic terrine

      800 yen(Tax included)

      1/10

      Rustic terrine

      800 yen(Tax included)

    • Steamed vegetables and poached eggs

      800 yen(Tax included)

      1/10

      Steamed vegetables and poached eggs

      800 yen(Tax included)

    • Cheese platter

      1500 yen (tax included) ~

      1/10

      Cheese platter

      1500 yen (tax included) ~

    • Assortment of 3 types of appetizers

      1,500 yen(Tax included)

      5 varieties, 2000 yen (tax included)

      1/10

      Assortment of 3 types of appetizers

      1,500 yen(Tax included)

      5 varieties, 2000 yen (tax included)

  • Fish as food

    • Scallop terrine

      1100 yen(Tax included)

      1/10

      Scallop terrine

      1100 yen(Tax included)

    • Today's carpaccio

      1200 yen(Tax included)

      1/10

      Today's carpaccio

      1200 yen(Tax included)

    • Pan-fried fresh fish

      1800 yen(Tax included)

      1/10

      Pan-fried fresh fish

      1800 yen(Tax included)

    • Fresh fish bouillabaisse

      2000 yen(Tax included)

      1/10

      Fresh fish bouillabaisse

      2000 yen(Tax included)

  • Hot cook

    • Anchovy butter fries

      500 yen(Tax included)

      1/10

      Anchovy butter fries

      500 yen(Tax included)

    • Assorted mushroom fritters

      600 yen(Tax included)

      1/10

      Assorted mushroom fritters

      600 yen(Tax included)

    • Western-style fried chicken wings

      700 yen(Tax included)

      1/10

      Western-style fried chicken wings

      700 yen(Tax included)

    • Anchovy cabbage steamed in white wine

      800 yen(Tax included)

      1/10

      Anchovy cabbage steamed in white wine

      800 yen(Tax included)

    • Today's ahillo

      1000 yen(Tax included)

      1/10

      Today's ahillo

      1000 yen(Tax included)

    • Tripe stewed in tomato sauce

      1000 yen(Tax included)

      1/10

      Tripe stewed in tomato sauce

      1000 yen(Tax included)

    • Warm Vegetable Pot-au-feu Style

      1200 yen(Tax included)

      1/10

      Warm Vegetable Pot-au-feu Style

      1200 yen(Tax included)

    • Oven-baked Camabert

      1200 yen(Tax included)

      1/10

      Oven-baked Camabert

      1200 yen(Tax included)

    • Thinly sliced baguette

      300 yen(Tax included)

      1/10

      Thinly sliced baguette

      300 yen(Tax included)

    • bucket

      400 yen(Tax included)

      1/10

      bucket

      400 yen(Tax included)

    • Garlic toast

      700 yen(Tax included)

      1/10

      Garlic toast

      700 yen(Tax included)

  • Meat dishes

    • Pork cutlet with demiglace sauce

      1600 yen(Tax included)

      1/10

      Pork cutlet with demiglace sauce

      1600 yen(Tax included)

    • Truffle Wagyu beef stew hamburger

      1600 yen(Tax included)

      1/10

      Truffle Wagyu beef stew hamburger

      1600 yen(Tax included)

    • Pork and ginger that can be cut with chopsticks

      1650 yen(Tax included)

      1/10

      Pork and ginger that can be cut with chopsticks

      1650 yen(Tax included)

    • 7-hour boiled specially made cabbage rolls

      1700 yen(Tax included)

      1/10

      7-hour boiled specially made cabbage rolls

      1700 yen(Tax included)

    • Fried shrimp and homemade tartar sauce

      1700 yen(Tax included)

      1/10

      Fried shrimp and homemade tartar sauce

      1700 yen(Tax included)

    • Braised Wagyu beef cheek in wine

      2300 yen(Tax included)

      1/10

      Braised Wagyu beef cheek in wine

      2300 yen(Tax included)

    • Low temperature roasted Tasmanian lamb

      2700 yen(Tax included)

      1/10

      Low temperature roasted Tasmanian lamb

      2700 yen(Tax included)

  • Pizza-style Galette

    • Bismarck [Bacon/Egg]

      1400 yen(Tax included)

      1/10

      Bismarck [Bacon/Egg]

      1400 yen(Tax included)

    • Mare [Shrimp/Anchovy]

      1400 yen(Tax included)

      1/10

      Mare [Shrimp/Anchovy]

      1400 yen(Tax included)

    • Quattro Formaggi [4 kinds of cheese]

      1700 yen(Tax included)

      1/10

      Quattro Formaggi [4 kinds of cheese]

      1700 yen(Tax included)